Artichoke, Tomato, and Spinach Pizza

Ingredients

• 1/2 Pizza Dough recipe
• 2 teaspoons olive oil
• 3 cloves garlic (minced)
• 1/4 cup freshly grated Parmesan cheese (divided)
• 1 1/2 cups mozzarella cheese (freshly shredded (divided))
• 1 cup baby spinach
• 1 large vine ripe tomato (sliced)
• 1 6 ounce jar marinated artichoke hearts, quartered
• Salt and fresh cracked pepper to taste

Instructions

1. 1

   Make/cook pizza dough as directed by recipe.

2. 2

   Brush olive oil over the entire rolled out dough. Spread the garlic even over the top followed by 2 tablespoons parmesan cheese and 1/2 cup mozzarella cheese.

3. 3

   Layer on the spinach, tomato slices, and then artichoke hearts. Sprinkle with salt, remaining 1 cup mozzarella cheese, and then pepper.

4. 4

   Cook pizza as directed in pizza dough recipe.

5. 5

   Top with remaining 2 tablespoons Parmesan cheese, slice, and serve.