Slow Cooker Turkey Breast and Gravy

📝 Ingredients

• 1 bone-in turkey breast (5-6 pounds, remove the skin)
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1 teaspoon seasoned salt
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon pepper
• 1/2 cup water
• 1 stalk celery
• 1/4 onion (wedge)
• 1 1/4 cups turkey drippings
• 1/2 cup cold water
• 4 tablespoons flour

👨‍🍳 Instructions

1. 1Combine all the spices together in a small dish.
2. 2Rub the oil all over the turkey breast and then sprinkle with the spice mixture.
3. 3Place the turkey in the bowl of the slow cooker with the water, celery stalk, and onion wedge.
4. 4Cook on low for 5-6 hours until tender. Remove meat from bone and slice.
5. 5--- For the gravy: ---
6. 6Whisk the cold water and flour together in a glass or small bowl and set aside (make sure there are no lumps. I recommend pouring it through a mesh strainer).
7. 7Discard the celery and onion and strain the turkey drippings from the slow cooker into a sauce pan and bring to a low simmer over medium heat.
8. 8Stream in the flour mixture while whisking. Continue to cook while mixing until thickened to desired thickness. If it gets too thick or tastes too salty just add a little water.