Chicken Lime Soup

⏱️ 27 min 👥 8 servings 📊 Medium
Chicken Lime Soup
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
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Fat

📝 Ingredients

  • 2 tablespoons canola oil
  • 1 1/2 pounds 2-3 large chicken breasts cut into 1/2 inch thick strips
  • 6 cloves garlic (minced)
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 9 cups chicken broth
  • 1 cup dried orzo pasta
  • 1 cup carrots (sliced)
  • 1 cup zucchini (chopped)
  • 1/4 cup fresh lime juice
  • Avocado
  • Cilantro
  • Sour cream
  • Tortilla strips
  • Tomatoes

👨‍🍳 Instructions

  1. 1Heat oil in a large pot over medium-high heat and saute chicken with garlic, oregano, pepper, and salt until browned on all sides (4-5 minutes).
  2. 2Add chicken broth, orzo, and carrots and bring to a simmer. Cook for 5 minutes. Add the zucchini and cook 3 more minutes or until orzo and carrots are done. Stir in the lime juice and serve topped with avocado, cilantro, sour cream (a definite must), tortilla strips, and tomatoes.

About the Chef & Original Recipe

This recipe was published by garnishandglaze.com. Visit the original source for step-by-step photos, chef notes and additional details.