Turkey Spinach Artichoke Panini

Ingredients

• 1 ciabatta roll
• 1 slice provolone cheese
• 2 ounces deli turkey
• 4 slices tomato
• 1/4 cup baby spinach
• 2-3 tablespoons Spinach Artichoke Dip

Instructions

1. 1

   Preheat panini grill (or something similar like a George Foreman grill).

2. 2

   Slice Ciabatta roll and layer with provolone cheese, turkey, tomato slices, and spinach. Spread the Spinach Artichoke Dip on the inside of the top bun and close up the sandwich. Place sandwich on the grill and cook until cheese is melted.

3. 3

   Slice diagonally in half and serve.