Loaded Chipotle Sweet Potato Fries
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 1 20 ounce bag Spicy Sweet Potato Fries
- 1/3 cup sour cream
- Juice of 1 lime
- Zest of 1 lime
- 3/4 cup frozen sweet yellow corn
- 3/4 cup black beans
- 1/2 avocado (diced)
- 1/4 cup 1 ounce Queso Fresco Mexican Cheese (goat cheese is also really good), crumbled
- 2 tablespoons cilantro (chopped)
👨🍳 Instructions
- 1Bake fries according to package.
- 2While fries are baking, mix the sour cream with lime juice and zest. Heat the black beans over low heat on the stove. Roast the corn in a non-stick skillet over medium-high heat until browned.
- 3When fries are done and crisp, place on a platter and top with black beans, corn, avocado, and cheese. Drizzle with the lime sour cream and sprinkle with cilantro. Serve immediately.
About the Chef & Original Recipe
This recipe was published by garnishandglaze.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: garnishandglaze.com