Bacon Wrapped Hot Dogs
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 4 beef hot dogs
- 4 slices bacon
- 4 hot dog buns
- 1 sweet yellow onion (sliced)
- 1 tablespoon oil
- 1/4 teaspoon salt
- 1 jalapeno (finely chopped)
- Heinz Mustard
👨🍳 Instructions
- 1Secure the end of a slice a bacon to the top of the hot dog with a toothpick and then wrap around the hot dog in a spiral. Secure the end with another tooth pick. Repeat with remaining hot dogs.
- 2Heat oil in a non-stick skillet and add sliced onion and salt. Cook and stir for 6-8 minutes until tender and translucent.
- 3Place hot dogs on a preheat grill and cook for about 7-8 minutes, turning as needed until bacon is cooked. Remove toothpicks.
- 4Assemble by placing hot dog in a bun, top with cooked onion, sprinkle with jalapeno, and drizzle with mustard (and ketchup if desired).
About the Chef & Original Recipe
This recipe was published by garnishandglaze.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: garnishandglaze.com