Bacon Wrapped Hot Dogs

Ingredients

• 4 beef hot dogs
• 4 slices bacon
• 4 hot dog buns
• 1 sweet yellow onion (sliced)
• 1 tablespoon oil
• 1/4 teaspoon salt
• 1 jalapeno (finely chopped)
• Heinz Mustard

Instructions

1. 1

   Secure the end of a slice a bacon to the top of the hot dog with a toothpick and then wrap around the hot dog in a spiral. Secure the end with another tooth pick. Repeat with remaining hot dogs.

2. 2

   Heat oil in a non-stick skillet and add sliced onion and salt. Cook and stir for 6-8 minutes until tender and translucent.

3. 3

   Place hot dogs on a preheat grill and cook for about 7-8 minutes, turning as needed until bacon is cooked. Remove toothpicks.

4. 4

   Assemble by placing hot dog in a bun, top with cooked onion, sprinkle with jalapeno, and drizzle with mustard (and ketchup if desired).