Bacon Wrapped Hot Dogs

⏱️ 26 min 👥 4 servings 📊 Medium
Bacon Wrapped Hot Dogs
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 4 beef hot dogs
  • 4 slices bacon
  • 4 hot dog buns
  • 1 sweet yellow onion (sliced)
  • 1 tablespoon oil
  • 1/4 teaspoon salt
  • 1 jalapeno (finely chopped)
  • Heinz Mustard

👨‍🍳 Instructions

  1. 1Secure the end of a slice a bacon to the top of the hot dog with a toothpick and then wrap around the hot dog in a spiral. Secure the end with another tooth pick. Repeat with remaining hot dogs.
  2. 2Heat oil in a non-stick skillet and add sliced onion and salt. Cook and stir for 6-8 minutes until tender and translucent.
  3. 3Place hot dogs on a preheat grill and cook for about 7-8 minutes, turning as needed until bacon is cooked. Remove toothpicks.
  4. 4Assemble by placing hot dog in a bun, top with cooked onion, sprinkle with jalapeno, and drizzle with mustard (and ketchup if desired).

About the Chef & Original Recipe

This recipe was published by garnishandglaze.com. Visit the original source for step-by-step photos, chef notes and additional details.