Gluten-Free Green Bean Casserole

Ingredients

• 4 cups fresh green beans (see notes below for frozen and canned)
• 10.5 oz Gluten Free Cream of Mushroom Soup
• 1/2 cup milk
• 1/2 teaspoon gluten free Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/4 cup finely chopped onion (optional)
• 1 cup cheddar cheese (optional)
• 1 cup gluten free fried onions or crushed pork rinds

Instructions

1. 1

   Preheat oven to 350F. Grease a 9X9 casserole...: Preheat oven to 350F. Grease a 9X9 casserole pan; set aside

2. 2

   Trim and wash green beans. Blanch for 5...: Trim and wash green beans. Blanch for 5 minutes; set aside. Omit this step if using canned green beans.

3. 3

   In a large mixing bowl, combine soup, milk,...: In a large mixing bowl, combine soup, milk, Worcestershire sauce, salt, and pepper. Mix until combined.

4. 4

   Add in the green beans, onions, and cheese,...: Add in the green beans, onions, and cheese, and stir until combined.

5. 5

   Spread green bean mixture evenly into the prepared...: Spread green bean mixture evenly into the prepared pan.

6. 6

   Top with gluten free fried onions or crushed...: Top with gluten free fried onions or crushed pork rinds and bake for 40-45 minutes.

7. 7

   Remove from the oven and cool for 5...: Remove from the oven and cool for 5 minutes before serving.