Gluten-Free Pumpkin Scones

Ingredients

• 1 1/2 cups gluten free plain flour
• 5 tbsp brown sugar
• 2 tsp baking powder
• 1 tsp pumpkin pie spice
• 1/2 cup cold butter
• 1 cup pumpkin puree
• 1 tsp vanilla
• 1/2 cup candied orange peel
• 1/5 tsp of salt
• 1/2 cup powdered sugar
• 2 tbsp orange juice

Instructions

1. 1

   Preheat the oven to 400 F. In a...: Preheat the oven to 400 F. In a deep bowl, combine gluten-free flour, brown sugar, baking powder, salt, and pumpkin pie spice.

2. 2

   Add cubes of cold butter.

3. 3

   Stir to make a crumb.

4. 4

   Add vanilla and pumpkin puree. If it's too...: Add vanilla and pumpkin puree. If it's too thick, add a little milk to get the right dough consistency.

5. 5

   Add Candied Orange Peel and mix again.

6. 6

   On parchment, use a rolling pin to roll...: On parchment, use a rolling pin to roll out a circle of dough 1-inch thick. You can get two such circles. Cut each circle into 8 slices and divide them. Bake at 400 F for 20 minutes, remove and cool on a wire rack.

7. 7

   Make the glaze by combining the icing sugar...: Make the glaze by combining the icing sugar and orange juice, pour over pumpkin scones, leave for 15 minutes for the icing to harden. Enjoy!