Tomato Basil Bruschetta

Tomato Basil Bruschetta made with home grown tomatoes, ribbons of basil, and a bit of balsamic vinegar served on buttery toasted French bread.

📝 Ingredients

• 3 yellow tomatoes (diced, seeds removed)
• 3 red tomatoes (diced, seeds removed)
• 10 basil leaves (cut into ribbons)
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon extra virgin olive oil
• 1/4 teaspoon kosher salt
• Fresh cracked pepper
• 1 French Baguette (cut into 1/2 inch slices (about 16 slices))
• 6 tablespoons butter
• 1 clove garlic (cracked)

👨‍🍳 Instructions

1. 1In a mixing bowl, combine tomatoes, basil, vinegar, oil, salt, and pepper. Set aside.
2. 2Melt 1 1/2 tablespoons butter in a non-stick skillet. Add 8 bread slices and cook until golden. Remove from skillet, melt 1 1/2 tablespoons butter over medium heat and cook the other side of the bread until golden brown. Repeat with the remaining bread slices.
3. 3Rub one side of each slice of toasted bread with the garlic clove.
4. 4Spoon tomato mixture over each slice of toast and serve immediately.