Gluten-Free Latkes

Ingredients

• 4 red or white potatoes
• 1 egg
• 1 onion (peeled)
• 3 tbsp olive oil
• 1/3 tsp salt
• 1/3 tsp dried herbs (thyme, oregano)
• 1/3 tsp granulated garlic
• 2 tsp chopped parsley

Instructions

1. 1

   Place the peeled onion into the blender and...: Place the peeled onion into the blender and chop.

2. 2

   Place grated potatoes in a deep bowl, squeeze...: Place grated potatoes in a deep bowl, squeeze out as much juice as possible. TIP: Use a strainer.

3. 3

   Add chopped onion, as well as egg, salt,...: Add chopped onion, as well as egg, salt, granulated garlic, and herbs to the bowl with grated potatoes.

4. 4

   Mix everything thoroughly. In the process of mixing,...: Mix everything thoroughly. In the process of mixing, the potato juice will separate more. Ensure it is well drained.

5. 5

   Heat oil in a frying pan. Spoon neat...: Heat oil in a frying pan. Spoon neat portions of potatoes giving them a round shape. Fry on medium heat for 4-5 minutes on one side.

6. 6

   Turn the latkes over with a spatula to...: Turn the latkes over with a spatula to the other side and fry, covered, for about 4 more minutes.

7. 7

   Serve latkes with sour cream and fresh herbs,...: Serve latkes with sour cream and fresh herbs, or with apple sauce. TIP: Best served when hot.