Gluten-Free Potstickers

Ingredients

• 40 gluten-free wonton wrappers (3 batches of the egg roll wrapper recipe)
• 1/4 cup gluten-free soy sauce or tamari
• 1 tsp. toasted sesame oil
• 1 tbsp. freshly grated ginger
• 1/2 tsp. salt
• 3 cloves of garlic, minced
• 1/2 tsp. white pepper
• 1/2 cup green onions, coarsely chopped
• 1 1/2 cups of cabbage, shredded
• 1 large carrot, shredded
• 1 cup champignon mushroom, sliced
• 1 pound ground or minced chicken
• 3 tbsp neutral oil
• 1/4 cup of water
• Water to brush
• 1/4 cup gluten-free soy sauce or tamari
• 1 tbsp. of lime juice
• 1 tbsp. red chili flakes
• 2 cloves of garlic, grated

Instructions

1. 1

   In a large mixing bowl, mix soy sauce,...: In a large mixing bowl, mix soy sauce, toasted sesame oil, ginger, salt, garlic, and white pepper. Mix well.

2. 2

   Add the green onions, cabbage, carrot, and mushroom....: Add the green onions, cabbage, carrot, and mushroom. Mix.

3. 3

   Add the chicken and the filling is done.

4. 4

   On a floured-flat surface, put a gluten-free wonton...: On a floured-flat surface, put a gluten-free wonton wrapper. Add a spoonful of chicken filling. Using a pastry brush, brush the edges of each wrapper lightly with water, then fold it in half.

5. 5

   Pinch the edges to seal the dumpling.

6. 6

   Heat 3 tbsp oil in a large skillet...: Heat 3 tbsp oil in a large skillet over medium heat. Arrange the dumpling in a single layer (you may cook them in batches). Cook until all the potstickers are gold and the bottoms are crisp (about 1-2 minutes).

7. 7

   Add around ¼ cup water to the pan...: Add around ¼ cup water to the pan and cover. Cook for 5 minutes more or until they’re cooked through.

8. 8

   Uncover the skillet then cook until all the...: Uncover the skillet then cook until all the water evaporates and the potsticker is crisp. Moving around when needed so the potsticker won't get burned.

9. 9

   How to make the dipping sauce: mix all...: How to make the dipping sauce: mix all the sauce ingredients in a bowl.

10. 10

    Serve immediately with the dipping sauce.