Gluten Free Appetizers: Queso
We've included the best gluten free appetizer recipes in this collection and we've done our best to sort them by type. You can make gluten free appetizers year round. They make great starters, party food, and some of them are also great options for dinner.
Ingredients
- 1 and 1/4 cups half and half (or heavy whipping cream)
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon cayenne (or more for more spice)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 can diced tomatoes and green chiles, drained
- 1-2 chipotle peppers in adobo sauce, finely chopped
Instructions
- 1
Add the half and half to a medium...: Add the half and half to a medium cooking pot and bring to a boil, stirring occasionally.
- 2
Add in the cayenne, onion powder, garlic powder,...: Add in the cayenne, onion powder, garlic powder, and salt and stir until combined.
- 3
Add in the sharp cheddar cheese and stir...: Add in the sharp cheddar cheese and stir until combined and the cheese is melted.
- 4
Stir in the diced tomatoes with green chilis...: Stir in the diced tomatoes with green chilis and the chopped peppers in adobe sauce.
- 5
Serve hot with tortilla chips.
Cook it from the original
This recipe comes from glutenfreepalate.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on glutenfreepalate.com