Apple Bourbon Pulled Pork Sliders

Ingredients

• 12 slider buns
• 1 2-3 pound boneless pork shoulder or loin
• 1 package Campbell's Slow Cooker Apple Bourbon Pulled Pork Sauce
• 3 cups red cabbage (chopped)
• 1 large carrot (shredded)
• 1 granny smith apple (cut into matchsticks)
• 3 green onions (chopped)
• 1 1/2 tablespoons extra virgin extra light olive oil
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Juice of 1/2 lime
• Salt and pepper (to taste)

Instructions

1. 1

   --- For the Pork: ---

2. 2

   Place the pork in the bottom of a slow cooker. Pour the sauce on top and cook on low for 7-8 hours or high for 4-5 hours until fork tender.

3. 3

   Shred pork and mix it with the sauce.

4. 4

   --- For the Apple Slaw: ---

5. 5

   In a small bowl, mix oil, vinegar, honey, and lime juice.

6. 6

   In a large bowl mix all the veggies with the dressing and then season with sat and pepper.

7. 7

   --- Assemble: ---

8. 8

   Open buns and fill with pork and Apple Slaw. Serve immediately.