Pumpkin French Toast

Ingredients

• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• Pinch of salt
• 3/4 cup pumpkin puree
• 3/4 cup milk
• 4 eggs
• 1 teaspoon vanilla
• 1 loaf french bread (cut into 3/4 inch slices)

Instructions

1. 1

   Mix sugar, cinnamon, nutmeg, and salt together. Add the pumpkin, milk, eggs, and vanilla. Mix until well combined.

2. 2

   Heat a non-stick skillet over medium heat. Spray the pan with cooking spray or butter.

3. 3

   Dip both sides of each piece of bread in the batter (I dip it quickly because I don't like soggy French toast but leave it in there longer if you do.) and then place in the skillet. Cook on each side until golden brown.

4. 4

   Serve topped with syrup, whipped cream, and pecans.