Smoked Queso

A simple, savory, smoked queso dip that isn't made in a smoker! This smoked queso dip recipe uses only a handful of ingredients and it's ready in minutes.
Ingredients
- 1 and 1/4 cups half and half (or heavy whipping cream)
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon cayenne (or more for more spice)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 can diced tomatoes and green chiles, drained
- 1-2 chipotle peppers in adobo sauce, finely chopped
Instructions
- 1
Add the half and half to a medium...: Add the half and half to a medium cooking pot and bring to a boil, stirring occasionally.
- 2
Add in the cayenne, onion powder, garlic powder,...: Add in the cayenne, onion powder, garlic powder, and salt and stir until combined.
- 3
Add in the sharp cheddar cheese and stir...: Add in the sharp cheddar cheese and stir until combined and the cheese is melted.
- 4
Stir in the diced tomatoes with green chilis...: Stir in the diced tomatoes with green chilis and the chopped peppers in adobe sauce.
- 5
Serve hot with tortilla chips.
Cook it from the original
This recipe comes from glutenfreepalate.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on glutenfreepalate.com