Smoked Queso

7g protein · 6 min · 126 kcal

Smoked Queso

A simple, savory, smoked queso dip that isn't made in a smoker! This smoked queso dip recipe uses only a handful of ingredients and it's ready in minutes.

6 min4 servings126 kcal

Ingredients

  • 1 and 1/4 cups half and half (or heavy whipping cream)
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon cayenne (or more for more spice)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 can diced tomatoes and green chiles, drained
  • 1-2 chipotle peppers in adobo sauce, finely chopped

Instructions

  1. 1

    Add the half and half to a medium...: Add the half and half to a medium cooking pot and bring to a boil, stirring occasionally.

  2. 2

    Add in the cayenne, onion powder, garlic powder,...: Add in the cayenne, onion powder, garlic powder, and salt and stir until combined.

  3. 3

    Add in the sharp cheddar cheese and stir...: Add in the sharp cheddar cheese and stir until combined and the cheese is melted.

  4. 4

    Stir in the diced tomatoes with green chilis...: Stir in the diced tomatoes with green chilis and the chopped peppers in adobe sauce.

  5. 5

    Serve hot with tortilla chips.

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