Gluten-Free Chai Donuts

Ingredients

• 1 cup all-purpose gluten-free flour blend
• 1 teaspoon gluten-free baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon cardamom powder
• 1/2 teaspoon all spice
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup brown sugar, packed
• 1/4 cup dairy-free milk
• 2 tablespoons coconut oil, melted
• 1 teaspoon gluten-free vanilla extract
• 1 cup powdered sugar
• 1-2 tablespoons dairy-free milk (I used almond milk)
• 1/2 teaspoon gluten-free vanilla extract
• 1/2 teaspoon cinnamon

Instructions

1. 1

   For the donuts: Preheat oven to 375ºF. Spray...: For the donuts: Preheat oven to 375ºF. Spray a donut baking pan with cooking spray and set aside.

2. 2

   In a medium mixing bowl add the flour,...: In a medium mixing bowl add the flour, baking powder, cinnamon, cardamom, all spice, ginger, cloves and salt. Whisk together until combined.

3. 3

   In a separate small mixing bowl combine the...: In a separate small mixing bowl combine the egg, brown sugar, dairy-free milk, oil, and vanilla extract. Whisk together until incorporated.

4. 4

   Mix wet mixture into the dry mixture and...: Mix wet mixture into the dry mixture and stir until combined.

5. 5

   Spoon into prepared donut baking pan.

6. 6

   Bake 10-12 minutes.

7. 7

   Cool for five minutes before glazing.

8. 8

   For the glaze: Combine powdered sugar, dairy-free milk,...: For the glaze: Combine powdered sugar, dairy-free milk, vanilla, and cinnamon in a small mixing bowl.

9. 9

   Dip tops of donuts into the glaze.

10. 10

    Serve warm.