Microwave Cherry Cobbler

Ingredients

• 1/2 cup tart cherries, after the stems and pits have been removed
• 1 tablespoon granulated sugar
• 1 teaspoon corn starch
• 1/2 teaspoon lemon juice
• 1/3 cup all-purpose gluten-free flour blend (or regular flour)
• 2 teaspoons granulated sugar
• 1/2 teaspoon gluten-free baking powder
• 2 tablespoons dairy-free milk (or milk of choice)
• 1 tablespoon dairy-free butter, melted (or regular butter)

Instructions

1. 1

   For the cherry filling - Place cherries, sugar,...: For the cherry filling - Place cherries, sugar, cornstarch, and lemon juice in a 12 oz (or larger) jar. Stir to combine. Make sure you have at least 1 1/2 inches from the top of the jar for the cobbler topping to rise.

2. 2

   For the cobbler topping - Mix flour, sugar,...: For the cobbler topping - Mix flour, sugar, and baking powder in a small mixing bowl. Add in melted butter and milk and stir until well combined.

3. 3

   Spoon the batter on top of the cherry...: Spoon the batter on top of the cherry filling.

4. 4

   Microwave for 90 seconds, or until done.

5. 5

   Use a towel or pot holder to remove...: Use a towel or pot holder to remove the jar from the microwave as it will be hot.

6. 6

   Let the jar cool to handling temperature.

7. 7

   Top with your favorite dairy-free ice cream and...: Top with your favorite dairy-free ice cream and enjoy!