Gluten-Free Lemon Donuts

Ingredients

• 1 cup gluten-free all-purpose flour blend
• 1/2 cup granulated sugar
• 1/4 teaspoon gluten-free baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg, room temperature
• 1/2 cup milk (or dairy-free milk)
• 2 tablespoon oil
• 2 teaspoons fresh lemon juice
• 2 teaspoon finely grated lemon zest
• 1 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 1-2 teaspoons milk (or dairy-free milk) for consistency

Instructions

1. 1

   Preheat oven to 400°F. Spray a 6-cup donut...: Preheat oven to 400°F. Spray a 6-cup donut pan with nonstick cooking spray; set aside.

2. 2

   In a large mixing bowl whisk together flour,...: In a large mixing bowl whisk together flour, sugar, baking powder, baking soda, and salt.

3. 3

   Add in the egg, milk, oil, lemon juice,...: Add in the egg, milk, oil, lemon juice, and lemon zest and mix together just until combined. The batter will be thick; do not over mix.

4. 4

   Scoop the batter into a zip lock bag...: Scoop the batter into a zip lock bag and snip the bottom corner with scissors.

5. 5

   Squeeze batter evenly into prepared donut pan, filling...: Squeeze batter evenly into prepared donut pan, filling no more than half full.

6. 6

   Bake for 8-10 minutes or until golden brown.

7. 7

   Let cool for five minutes and then flip...: Let cool for five minutes and then flip over onto a cooling rack to cool completely.

8. 8

   For Glaze: Whisk together the glaze ingredients until...: For Glaze: Whisk together the glaze ingredients until smooth.

9. 9

   Dip the top of the doughnuts into the...: Dip the top of the doughnuts into the glaze and place on a lined baking sheet.