Tuna Melts

Ingredients

• 2 bagels (cut in half)
• 2 7 ounce cans white albacore tuna, drained
• 2 tablespoons red onion
• 3 tablespoons celery
• 1/3 cup mayonnaise
• 1 teaspoon lemon pepper
• 1/2 teaspoon dried dill weed
• 1 cup Colby Jack cheese (shredded)

Instructions

1. 1

   Place bagels cut side up on a foil lined baking sheet and broil for 1-2 minutes until lightly toasted.

2. 2

   In a mixing bowl, mix tuna, onion, celery, mayonnaise, lemon pepper, and dill weed until evenly combined.

3. 3

   Top toasted bagels with tuna mixture and sprinkle with cheese. Broil for 3-4 minutes until cheese is melted. Serve while hot.