Easy Baked Italian Chicken and Veggie Foil Packets

Ingredients

• 2 small (or 1 large chicken breasts cut into 1 inch cubes)
• 1 cup broccoli florets
• 1 cup bell peppers (sliced or chopped (colors of choice))
• 1 small zucchini (sliced)
• 1/2 cup tomatoes sliced into large chunks (or grape tomatoes)
• 1/2 cup onion (sliced or chopped)
• 1 tablespoon olive oil
• 1 tablespoon italian seasoning * (see note)
• 1 teaspoon garlic powder or fresh minced garlic
• 1 teaspoon paprika (optional)
• salt and pepper to taste

Instructions

1. 1

   Pre-heat oven to 400F.

2. 2

   In a large bowl combine or ziplock bag, combine all the ingredients and mix until fully combined.

3. 3

   Cut and lay out 2 12x12 inch (app.) squares of aluminum foil on a sheet pan. Place half the mixture on each foil and gently fold the foil around ingredients to form a tight seal.

4. 4

   Bake for 20 minutes or until chicken is cooked through. Serve with a side of rice or noodles.