Gluten-Free Vegan Chocolate Ganache Cake

Ingredients

• 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons hot water)
• 1 1/2 cups all-purpose gluten-free flour blend
• 1/2 cup unsweetened cocoa
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/4 cup dairy-free milk
• 1 cup unsweeted dairy-free yogurt
• 2 teaspoon gluten-free vanilla extract
• 1/2 cup oil of choice
• 1 tablespoon white vinegar
• 6 oz. Enjoy Life Foods Dark Chocolate Morsels
• 1 cup unsweeted dairy-free yogurt

Instructions

1. 1

   For the cake: Preheat oven to 350°F (180°C)....: For the cake: Preheat oven to 350°F (180°C). Position the oven rack in center of oven. Grease one 9-inch round metal cake pan with coconut oil and cut out a circle of parchment paper for the bottom. This will help keep the cake from sticking; set aside.

2. 2

   Prepare the flax egg by mixing the flaxseed...: Prepare the flax egg by mixing the flaxseed and water in a small bowl. Let it sit while you prepare the rest of the batter.

3. 3

   In a large mixing bowl, mix the flour,...: In a large mixing bowl, mix the flour, cocoa, baking soda, and salt until combined.

4. 4

   Add the sugars, dairy-free milk, dairy-free yogurt, vanilla,...: Add the sugars, dairy-free milk, dairy-free yogurt, vanilla, oil, and vinegar. Wisk until combined.

5. 5

   Add the flax egg and whisk until combined

6. 6

   Bake for 25 – 30 minutes or until...: Bake for 25 – 30 minutes or until the center of the cake is set.

7. 7

   Move to a cooling rack and allow to...: Move to a cooling rack and allow to cool completely.

8. 8

   For the ganache: In a medium sized pot...: For the ganache: In a medium sized pot over low heat, bring the dairy-free yogurt to simmer. Stir constantly so it doesn’t burn. As soon as it starts to simmer/boil, remove from the heat and add in the chocolate morsels.

9. 9

   Let the pot sit for 5 minutes allowing...: Let the pot sit for 5 minutes allowing the heat to transfer to the chocolate.

10. 10

    Whisk until all the chocolate is incorporated and...: Whisk until all the chocolate is incorporated and the ganache is smooth.

11. 11

    Allow to cool to room temperature before pouring...: Allow to cool to room temperature before pouring over the cake.

12. 12

    Store cake in the refrigerator for up to...: Store cake in the refrigerator for up to 4 days.