Easy One Pan Roasted Chicken & Potatoes

Ingredients

• For the marinade:
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 2 medium chicken breasts (cubed)
• 2 cups diced potatoes
• 1 cup string beans (optional)
• 1/2 onion (cubed)
• 1/2 cup plum or grape tomatoes

Instructions

1. 1

   Pre-Heat oven to 400F. Line a small sheet pan with foil and set aside.

2. 2

   Combine all the ingredients for the marinade in a small bowl and set aside.

3. 3

   Place the cubed chicken, diced potatoes, beans, onion, and tomatoes on the sheet pan. Pour the marinade mixture onto the veggies and combine until everything is fully coated.

4. 4

   Bake for 25 minutes or until the potatoes are tender and the veggies are charred. Serve with rice, pasta, or salad.