Chocolate Mousse

Ingredients

• 8 ounces dark chocolate (chopped 225g )
• 1 cup heavy cream (divided)
• 3 tablespoons granulated sugar
• 4 large eggs (separated)
• 1/2 teaspoon vanilla extract
• whipped cream, chocolate shaving, berries (optional toppings)

Instructions

1. 1

   First, in a heatproof bowl, add the chopped chocolate and set it aside.

2. 2

   In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it starts to simmer. Remove from heat and pour the hot cream over the chopped chocolate. Let it sit for a minute to allow the chocolate to melt.

3. 3

   Stir the chocolate and cream mixture until smooth and well combined. Set aside to cool to room temperature.

4. 4

   In a separate mixing bowl, beat the egg yolks and sugar together until creamy and pale yellow in color.

5. 5

   Once the chocolate mixture has cooled, gradually pour it into the beaten egg yolks while continuously whisking to incorporate. Mix until smooth and well combined.

6. 6

   In another mixing bowl, whip the remaining 1/2 cup of heavy cream and vanilla extract until soft peaks form.

7. 7

   In a separate clean bowl, beat the egg whites with a hand mixer or stand mixer until stiff peaks form.

8. 8

   Gently fold the whipped cream into the chocolate mixture until well incorporated. Then, fold in the beaten egg whites, being careful not to deflate the mixture.

9. 9

   Divide the chocolate mousse into individual serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set and chilled.

10. 10

    Once chilled, you can top the chocolate mousse with whipped cream, chocolate shavings, or fresh berries, if desired. Finally, serve!