Gluten Free Crumb Donuts

4g protein · 20 min · 290 kcal

Gluten Free Crumb Donuts

You're going to love how easy these gluten free donuts with crumb cake topping are to make.

20 min12 servings290 kcal

Ingredients

  • 2 cup all Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 3/4 cup granulated sugar
  • 2 teaspoons gluten-free baking powder
  • 1 teaspoon salt
  • 3/4 cup milk (or dairy-free milk)
  • 1/2 cup avocado oil (or oil of choice)
  • 2 large eggs, room temperature
  • 2 teaspoon vanilla
  • 1 1/4 cups all-purpose gluten-free flour (we used Bob's Red Mill 1-to-1)
  • 1/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, melted

Instructions

  1. 1

    Preheat oven to 425°F. Grease two six-serving donut...: Preheat oven to 425°F. Grease two six-serving donut pans; set aside.

  2. 2

    In a large mixing bowl, mix the flour,...: In a large mixing bowl, mix the flour, sugar, baking powder, and salt.

  3. 3

    Add in the milk, oil, eggs and vanilla....: Add in the milk, oil, eggs and vanilla. Whisk until combined.

  4. 4

    Spoon the batter into the prepared donut pan,...: Spoon the batter into the prepared donut pan, filling about 1/2 full. The batter should not cover the center of the donut, where the hole will go.

  5. 5

    For the crumb topping, in a small mixing...: For the crumb topping, in a small mixing bowl combine the flour, brown sugar, sugar, and cinnamon. Stir in the melted butter and mix until combined, and the mixture starts to clump together.

  6. 6

    Spoon the crumb topping into the donut wells,...: Spoon the crumb topping into the donut wells, on top of the donut batter. Press down slightly.

  7. 7

    Bake for 8-10 minutes or until the donuts...: Bake for 8-10 minutes or until the donuts rise and set.

  8. 8

    Remove from oven and let cool for 5...: Remove from oven and let cool for 5 minutes.

  9. 9

    Carefully remove the donut from the pan to...: Carefully remove the donut from the pan to a wire rack. You may need to use a spoon or a rubber spatula to loosen them if they stick.

  10. 10

    Cool donuts completely on a wire rack.

  11. 11

    If desired, dust each crumb donut with powdered...: If desired, dust each crumb donut with powdered sugar before serving.

  12. 12

    Store donuts in a airtight container at room...: Store donuts in a airtight container at room temperate for up to three days.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from glutenfreepalate.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on glutenfreepalate.comOpens in a new tab
Calori App Free download Install