Banana Coffee Cake

Ingredients

• 1 1/3 cup flour
• 1/3 cup sugar
• 3 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspon salt
• 1-2 bananas (1/2 cup)
• 1/2 cup sour cream
• 1/3 cup canola oil
• 1 egg
• 1/2 teaspoon vanilla
• 1/3 cup walnuts (chopped)
• 1/2 cup flour
• 1/2 cup brown sugar
• 2 teaspoon cinnamon
• 1/4 cup melted butter
• 1/2 cup powdered sugar
• 1-2 tablespoons heavy cream (half-and-half, or milk)
• 1/4 teaspoon vanilla

Instructions

1. 1

   Preheat oven to 350 degrees F. Lightly grease a 8x8 inch pan.

2. 2

   In a large bowl, mix together flour, sugar, brown sugar, baking powder, baking soda, and salt. Set aside.

3. 3

   In a small mixing bowl, mix flour, brown sugar and cinnamon. Add the melted butter and mix until crumbled.

4. 4

   In a medium bowl, mash the banana and mix in the sour cream, oil, egg, and vanilla. Add to the flour mixture and stir until combined.

5. 5

   Spread half the batter evenly into the prepared pan. Sprinkle with 1/3 of the streusel. Pour the remaining batter evenly over the struesel. Top with remaining struesel and walnuts.

6. 6

   Bake for 30-35 minutes until toothpick comes out clean.