Flourless Brownies

2g protein · 1 h 35 min · 110 kcal

Flourless Brownies

Rich, fudgy flourless brownies with perfectly crinkled tops, studded with chocolate chips. This easy flourless brownie recipe uses minimal ingredients and is fail-proof.

1 h 35 min16 servings110 kcal

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup chocolate chips
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 large eggs
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt (omit if using salted butter)
  • optional: additional chocolate chips for sprinkling on top

Instructions

  1. 1

    Preheat oven to 350°F. Lightly grease an 8×8-inch...: Preheat oven to 350°F. Lightly grease an 8×8-inch baking dish or pan; set aside.

  2. 2

    Place the butter and chocolate chips in a...: Place the butter and chocolate chips in a large microwave-safe mixing bowl. Microwave for 60-90 seconds, stirring every 30 seconds.

  3. 3

    Remove from microwave and stir until the chocolate...: Remove from microwave and stir until the chocolate chips are completely melted.

  4. 4

    Whisk in the sugars until combined.

  5. 5

    Whisk in the eggs one at a time.

  6. 6

    Add the cocoa powder and stir until combined.

  7. 7

    Spoon the batter into your prepared pan and...: Spoon the batter into your prepared pan and smooth the top. If desired, sprinkle additional chocolate chips on top.

  8. 8

    Bake for 25-30 minutes or until a toothpick...: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  9. 9

    Let cool completely before slicing.

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