Flourless Brownies

Rich, fudgy flourless brownies with perfectly crinkled tops, studded with chocolate chips. This easy flourless brownie recipe uses minimal ingredients and is fail-proof.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup chocolate chips
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt (omit if using salted butter)
- optional: additional chocolate chips for sprinkling on top
Instructions
- 1
Preheat oven to 350°F. Lightly grease an 8×8-inch...: Preheat oven to 350°F. Lightly grease an 8×8-inch baking dish or pan; set aside.
- 2
Place the butter and chocolate chips in a...: Place the butter and chocolate chips in a large microwave-safe mixing bowl. Microwave for 60-90 seconds, stirring every 30 seconds.
- 3
Remove from microwave and stir until the chocolate...: Remove from microwave and stir until the chocolate chips are completely melted.
- 4
Whisk in the sugars until combined.
- 5
Whisk in the eggs one at a time.
- 6
Add the cocoa powder and stir until combined.
- 7
Spoon the batter into your prepared pan and...: Spoon the batter into your prepared pan and smooth the top. If desired, sprinkle additional chocolate chips on top.
- 8
Bake for 25-30 minutes or until a toothpick...: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 9
Let cool completely before slicing.
Cook it from the original
This recipe comes from glutenfreepalate.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on glutenfreepalate.com