Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)

Ingredients

• For the sauce:
• 1/4 cup dark soy sauce
• 1 teaspoon sriracha sauce
• 1 tablespoon dark brown sugar (use honey for paleo)
• 1 teaspoon oil
• 1/4 cup minced onion
• 2 cloves garlic minced
• 2 large zucchini (spiralized)

Instructions

1. 1

   In a small mixing bowl, whisk together the soy sauce, sriracha, and brown sugar; set aside.

2. 2

   To a large skillet, add 1 teaspoon oil (any type) and onions. Cook onions down for 2 minutes or until tender. Add garlic and cook for 30 seconds. Next, add the sauce to the skillet and cook for about 1 minute then add the spiralized zucchini noodles and cook just for 1-2 minutes or until fully coated with sauce. Serve immediately!