Buffalo Chicken Salad

Ingredients

• 1/2 batch of our all-purpose buffalo chicken
• 4 cups chopped romaine lettuce
• 1 cup baby spinach
• 1/2 cup carrots (julienned (thinly sliced))
• 1/2 cup red onions (sliced)
• 1/2 cup bell pepper (sliced)
• 1/4 cup blue cheese
• juice of 1/2 lime
• 1 tablespoon olive oil
• Ranch or blue cheese dressing to top

Instructions

1. 1

   Begin by cooking the buffalo chicken using this recipe. While the chicken is cooking, chop all the veggies for the salad.

2. 2

   Once the chicken is cooked, place the romaine lettuce and spinach in the bottom of a large bowl. Top with chicken, carrots, onions, bell peppers, and blue cheese. Drizzle with olive oil & lime and sprinkle with salt and pepper to taste. Drizzle with ranch or blue cheese, if desired.