Gluten-Free Vegan Brownies

Ingredients

• 8 tablespoons dairy-free butter (do not use oil)
• 2 oz. Enjoy Life Foods Dark Chocolate Morsels + more for sprinkling on top
• 3/4 cup granulated sugar (date and coconut sugar works too)
• 2 flax eggs (eggs work too, to make 2 flax eggs, mix two tablespoons ground flaxseed meal with five tablespoons of water. Mix together, and let sit in your fridge for 15 minutes to set up and thicken.)
• 1 teaspoon gluten-free vanilla extract
• 3/4 cup all-purpose gluten-free flour blend

Instructions

1. 1

   Preheat oven to 350°F (180°C). Position oven rack...: Preheat oven to 350°F (180°C). Position oven rack in the center of oven.

2. 2

   Line a 8″x8″x2″ pan with parchment paper; set...: Line a 8″x8″x2″ pan with parchment paper; set aside.

3. 3

   Stirring frequently, melt dairy-free butter and chocolate morsels...: Stirring frequently, melt dairy-free butter and chocolate morsels in a medium saucepan over low heat.

4. 4

   Once melted, remove from the heat and stir...: Once melted, remove from the heat and stir in sugar, flax eggs, and vanilla.

5. 5

   Stir in gluten-free flour.

6. 6

   Spread batter evenly into the prepared pan.

7. 7

   If desired, sprinkle additional baking morsels over the...: If desired, sprinkle additional baking morsels over the top.

8. 8

   Bake from 30 minutes or until the center...: Bake from 30 minutes or until the center is set.

9. 9

   Remove from oven and cool in the pan...: Remove from oven and cool in the pan on a wire rack.

10. 10

    Once cool, pull brownies out by the parchment...: Once cool, pull brownies out by the parchment paper and cut into bars.

11. 11

    Store in an airtight container at room temperature...: Store in an airtight container at room temperature for up to 4 days.