Gluten Free Spaghetti

Ingredients

• 12 oz. gluten free pasta of choice
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 can (14.5 oz.) crushed tomatoes
• 15 oz. tomato sauce
• 6 oz. tomato paste
• 1/2 cup broth (veggie, beef, or chicken)
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

1. 1

   Cook the gluten-free pasta according to package; set...: Cook the gluten-free pasta according to package; set aside.

2. 2

   For the sauce: In a large saucepan cook...: For the sauce: In a large saucepan cook onion, and garlic until the onion is translucent.

3. 3

   Add the un-drained tomatoes, tomato sauce, tomato paste,...: Add the un-drained tomatoes, tomato sauce, tomato paste, broth, basil, oregano, salt and pepper and stir until combined.

4. 4

   Bring the sauce to a boil then reduce...: Bring the sauce to a boil then reduce the heat and simmer for 5-10 minutes, stirring occasionally.

5. 5

   Serve over prepared pasta.