Red and Green Quiche

Ingredients

• 3 cups 15 ounces shredded hash browns (thawed)
• 1/2 pound bacon
• 1/2 onion (diced)
• 1 red bell pepper (diced)
• 1 1/2 cups broccoli (chopped)
• 1 cup spinach (packed)
• 1 cup Horizon Organic Shredded Cheddar Cheese
• 6 Horizon Organic Large Eggs
• 1 1/2 cups Horizon Organic Whole Milk (or half-and-half)
• 1 teaspoon rosemary
• 3/4 teaspoon salt
• 1/4 black pepper

Instructions

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Cook bacon in a pan over medium heat until crisp. Drain on a paper towel, reserve grease. Break into pieces when cool.

3. 3

   Grease a deep 9 inch pie plate and press shredded hash browns into the bottom and sides. Brush with bacon grease, sprinkle with salt & pepper, and bake for 18 minutes.

4. 4

   Mean while, discard all but 2 tablespoons of the bacon grease and add the onion and bell pepper to the pan with the grease. Cook for 3 minutes over medium-high heat and then add the broccoli and cook another 2 minutes. Add spinach and saute until wilted. Remove from heat and mix in the bacon.

5. 5

   Whisk the eggs, milk, and seasonings together.

6. 6

   When the crust is done, spread veggies and bacon in the bottom. Sprinkle with the cheese and then pour the egg mixture on top. Bake at 350 degrees for 45-55 minutes or until knife comes out clean. Let rest 10 minutes before serving.