Gluten-Free Vegan Mushroom Stroganoff

Ingredients

• 8 ounces gluten-free vegan noodles
• 1 tablespoon olive oil
• 1/4 cup chopped onions
• 8 ounces sliced mushrooms
• 3 tablespoons cornstarch
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 cups low-sodium vegetable broth
• 1 cup dairy-free plain yogurt (or your favorite dairy-free yogurt, or dairy-free sour cream or If you don't need to eat vegan, you can use sour cream in place of the dairy-free yogurt)
• chives for garnish

Instructions

1. 1

   Cook noodles according to the package.

2. 2

   While the noodles are cooking, in a medium...: While the noodles are cooking, in a medium saucepan over medium heat, sautéed onions and mushrooms in olive oil until tender.

3. 3

   Add cornstarch, salt, pepper, and cayenne pepper and...: Add cornstarch, salt, pepper, and cayenne pepper and stir until combined and it starts to brown.

4. 4

   Stir in broth and bring to simmer, scraping...: Stir in broth and bring to simmer, scraping up browned bits from bottom of skillet. Continue to cook until thick.

5. 5

   Add dairy-free yogurt and stir until well combined...: Add dairy-free yogurt and stir until well combined and heated through.

6. 6

   Spoon the mushroom sauce over a serving of...: Spoon the mushroom sauce over a serving of noodles and garnish with chives.