Zucchini pasta with tomato cream sauce

Ingredients

• 4 medium zucchini squash
• 2 tablespoons olive oil
• 1 onion (diced)
• 1 clove garlic (minced)
• 1 14.5 ounce can diced tomatoes or 1 cup pasta sauce
• 1 tablespoon dried basil leaves (optional)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/3 cup heavy cream

Instructions

1. 1

   Spiralize The Zucchini noodles and set aside.

2. 2

   In a large saucepan, saute onion and garlic in olive oil over medium heat. Be sure not to burn. Add tomatoes (or pasta sauce), basil, oregano, salt and pepper. Bring to boil and continue to boil 3-5 minutes.

3. 3

   Remove from heat; stir in and zucchini noodles and whipping cream. Reduce heat and for simmer 2-3 more minutes or until the zucchini is soft and tender. Serve hot with shredded parmesan. Enjoy!