Sausage & Shrimp Appetizer with Sriracha Mayo

Ingredients

• 1/2 pound medium cooked shrimp with the tail off (about 30 shrimp)
• 1/2 pound spicy Italian sausage, sliced into 1/4-inch rounds
• 2 tablespoons chopped cilantro
• 3/4 cup mayo
• 1 teaspoon sriracha sauce

Instructions

1. 1

   Cook the sausage rounds over medium heat until...: Cook the sausage rounds over medium heat until cooked through and they start to brown.

2. 2

   Remove the cooked sausage rounds to a plate...: Remove the cooked sausage rounds to a plate covered with a paper towel. Leave drippings in the pan.

3. 3

   Add your shrimp to your pan and heat...: Add your shrimp to your pan and heat through (1-2 minutes), stirring them around to absorb the sausage drippings.

4. 4

   Remove the pan from the burner and let...: Remove the pan from the burner and let shrimp cool for 3-5 minutes, or enough that you are able to pick them up with your hands.

5. 5

   Skewer one shrimp and one round of sausage...: Skewer one shrimp and one round of sausage onto wooden toothpicks. Repeat with the remaining shrimp and sausage.

6. 6

   Arrange on a plate and garnish with cilantro.

7. 7

   For the sriracha mayo, place the mayo and...: For the sriracha mayo, place the mayo and sriracha sauce in a bowl and stir to combined. Serve it alongside your appetizer for a spicy and tasty appetizer.