Cauliflower Fritters

Ingredients

• 1 head cauliflower (or a 16 oz bag of frozen cauliflower)
• 1 cup shredded cheddar cheese
• 1/4 cup parmesan cheese
• 2 large eggs
• 1 cup bread crumbs (panko or italian, I used panko)
• 1/2 teaspoon italian seasoning (optional)
• 1/2 tsp cayenne pepper (more of less to taste)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic or onion powder
• olive or canola oil

Instructions

1. 1

   Cut cauliflower into florets and cook in boiling water until tender, about 8-10 minutes. Drain, then process the cauliflower in the food processor until it become the texture of rice. This can also be done using a knife.

2. 2

   Combine the minced cauliflower, cheeses, eggs, breadcrumbs, and seasoning.

3. 3

   Heat skillet to medium/high heat. Coat with oil (about 1/2 inch) Form cauliflower mixture into patties about 3 inches across.

4. 4

   Cook until golden brown & set, about 3-4 minutes per side. Enjoy with sour cream or your favorite dipping sauce!