Avocado Sauce Pasta

Ingredients

• 2 cup uncooked dry pasta (any type)
• 1 ripe avocado (halved, seeded and peeled)
• 1/4 cup olive oil
• 1/4 cup grated parmesan or romano cheese
• 1/4 cup fresh basil leaves or/and cilantro or parsley (I used basil and cilantro and it was amazing!)
• 2 cloves garlic
• 2 tablespoons lemon or lime juice
• Salt and freshly ground black pepper (to taste)

Instructions

1. 1

   Cook your pasta according to the package. Drain well.

2. 2

   While the pasta is cooking, place the avocado, olive oil,parmesan cheese, garlic, cilantro, and lime juice in a blender or food processor and blend well. You can leave it chunky or process it until it's creamy.

3. 3

   Toss the pasta with the avocado sauce. Season with salt and pepper to taste and top with parmesan or romano cheese, if desired. Enjoy!