Avocado Sauce Pasta

⏱️ 15 min 👥 3 servings 📊 Easy
Italian dinner
Avocado Sauce Pasta
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • 2 cup uncooked dry pasta (any type)
  • 1 ripe avocado (halved, seeded and peeled)
  • 1/4 cup olive oil
  • 1/4 cup grated parmesan or romano cheese
  • 1/4 cup fresh basil leaves or/and cilantro or parsley (I used basil and cilantro and it was amazing!)
  • 2 cloves garlic
  • 2 tablespoons lemon or lime juice
  • Salt and freshly ground black pepper (to taste)

👨‍🍳 Instructions

  1. 1Cook your pasta according to the package. Drain well.
  2. 2While the pasta is cooking, place the avocado, olive oil,parmesan cheese, garlic, cilantro, and lime juice in a blender or food processor and blend well. You can leave it chunky or process it until it's creamy.
  3. 3Toss the pasta with the avocado sauce. Season with salt and pepper to taste and top with parmesan or romano cheese, if desired. Enjoy!

About the Chef & Original Recipe

This recipe was published by Layla Atik on gimmedelicious.com. Visit the original source for step-by-step photos, chef notes and additional details.