Avocado Sauce Pasta
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 2 cup uncooked dry pasta (any type)
- 1 ripe avocado (halved, seeded and peeled)
- 1/4 cup olive oil
- 1/4 cup grated parmesan or romano cheese
- 1/4 cup fresh basil leaves or/and cilantro or parsley (I used basil and cilantro and it was amazing!)
- 2 cloves garlic
- 2 tablespoons lemon or lime juice
- Salt and freshly ground black pepper (to taste)
👨🍳 Instructions
- 1Cook your pasta according to the package. Drain well.
- 2While the pasta is cooking, place the avocado, olive oil,parmesan cheese, garlic, cilantro, and lime juice in a blender or food processor and blend well. You can leave it chunky or process it until it's creamy.
- 3Toss the pasta with the avocado sauce. Season with salt and pepper to taste and top with parmesan or romano cheese, if desired. Enjoy!
About the Chef & Original Recipe
This recipe was published by Layla Atik on gimmedelicious.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: gimmedelicious.com