Chicken & Wild Rice Casserole

Ingredients

• 1 6 ounce package Uncle Ben’s Long Grain and Wild Rice
• 4 boneless chicken breasts (cut into bite size pieces)
• 2 cups Monterey Jack cheese (grated)
• 1 can cream of chicken soup
• 1/4 cup chicken broth or water
• Paprika
• 3 cups Pepperidge Farm herb seasoned stuffing
• 1/2 cup butter (melted)

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Spray a 9”x13” casserole dish with cooking spray and pour rice into casserole dish. Cover rice with 1 cup grated cheese and then layer on uncooked chicken pieces over the top of cheese. Sprinkle chicken with paprika and layer with the remaining 1 cup grated cheese.

3. 3

   Add broth (or water) to soup, mix, and spoon over top of the cheese.

4. 4

   Add the melted butter to stuffing mix and spread over the top of the casserole.

5. 5

   You can refrigerate overnight or cook immediately.

6. 6

   Bake at 325 degrees for 60 minutes.