Gluten-Free Vanilla Cake Donuts

Ingredients

• 2 cups all purpose gluten-free flour blend
• 3/4 cup granulated sugar
• 2 teaspoons gluten-free baking powder
• 1 teaspoon salt
• 3/4 cup milk (or dairy-free milk)
• 2 large eggs, room temperature
• 2 teaspoons gluten-free vanilla extract
• 1/2 cup oil of choice
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 - 1 cup sprinkles

Instructions

1. 1

   Preheat oven to 425°F. Grease two six-serving donut...: Preheat oven to 425°F. Grease two six-serving donut pans; set aside.

2. 2

   In a large mixing bowl, mix the flour,...: In a large mixing bowl, mix the flour, sugar, baking powder, and salt.

3. 3

   In a separate small mixing bowl, whisk the...: In a separate small mixing bowl, whisk the milk, eggs, vanilla, and oil.

4. 4

   Add the wet ingredients to the dry ingredients...: Add the wet ingredients to the dry ingredients and whisk until combined.

5. 5

   Spoon the batter into the prepared donut pan...: Spoon the batter into the prepared donut pan filling about 1/2 full. The batter should not cover the center of the donut, where the hole will go.

6. 6

   Bake for 7-9 minutes or until the donuts...: Bake for 7-9 minutes or until the donuts rise and set.

7. 7

   Remove from oven and carefully remove the donut...: Remove from oven and carefully remove the donut from the pan. You may need to use a spoon or a rubber spatula to loosen them if they stick.

8. 8

   Cool donuts on a wire rack for 5...: Cool donuts on a wire rack for 5 minutes.

9. 9

   Place your wire rack over a cookie sheet...: Place your wire rack over a cookie sheet or piece of parchment paper.

10. 10

    For the glaze: In a separate small mixing...: For the glaze: In a separate small mixing bowl, combine the powered sugar and milk. Heat covered in the microwave for 30 seconds. Remove from the microwave and stir until all sugar lumps are dissolved.

11. 11

    One at a time, dip the tops of...: One at a time, dip the tops of your donuts into the glaze.

12. 12

    Place your donut back on the rack and...: Place your donut back on the rack and repeat until all donuts have been dipped.

13. 13

    Repeat 1-2 more times until your glaze is...: Repeat 1-2 more times until your glaze is white.

14. 14

    After the last dip in the glaze, dip...: After the last dip in the glaze, dip the donuts into the sprinkles.

15. 15

    Store donuts in a airtight container at room...: Store donuts in a airtight container at room temperate for up to three days.