Gluten Free Tomato Soup

Ingredients

• 1 (6oz.) can low sodium tomato paste
• 2 cups (or one 14-15oz. can) broth – chicken or vegetable broth both work
• 1 cup (8 oz.) heavy cream (use coconut cream to keep this dairy-free)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt (add more or less to taste)
• 1 teaspoon black pepper

Instructions

1. 1

   Add all ingredients to a large cooking pot...: Add all ingredients to a large cooking pot and stir to combine.

2. 2

   Heat to a boil over medium high heat,...: Heat to a boil over medium high heat, stirring often.

3. 3

   Once it starts to boil, remove it from...: Once it starts to boil, remove it from the heat and stir.

4. 4

   Serve hot.