Gluten-Free Pita Chips

Ingredients

• 1 gluten-free pita cut into triangles
• 3 tbsp olive (or avocado) oil
• 1/3 tsp salt
• 2 tbsp Za’atar spices (1/2 tsp raw sesame seeds, 1/2 tsp dried oregano, 1/2 tsp dried thyme,1 tsp dried marjoram, and 2 tsp sumac

Instructions

1. 1

   Preheat the oven to 400F. In a bowl,...: Preheat the oven to 400F. In a bowl, mix salt, olive oil, and Za’atar spices.

2. 2

   Pour the oil, salt, and spices mixture into...: Pour the oil, salt, and spices mixture into a bowl with a chopped pita. The amount of oil with spices should be enough to cover each piece of pita.

3. 3

   Mix everything thoroughly.

4. 4

   Cover the baking sheet with parchment and lay...: Cover the baking sheet with parchment and lay out the pieces of pita with spices.

5. 5

   Bake for 6-8 minutes to brown the pita...: Bake for 6-8 minutes to brown the pita pieces.

6. 6

   Shake the baking sheet and bake the pita...: Shake the baking sheet and bake the pita pieces for another 6 minutes to make them even more golden and crispy.