Gluten Free Hummus

You can easily make gluten free hummus with a few simple steps. This gluten free hummus recipe delivers a creamy, garlicky, healthy, delicious hummus.

📝 Ingredients

• Lemon juice from 1 large lemon (about 3 teaspoons)
• 1/4 cup tahini
• 2 teaspoons fine minced garlic (about 2 small garlic clove)
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1/2 teaspoon ground cumin
• Salt to taste
• 2 to 3 tablespoons cold water
• 1 (15-ounce) can chickpeas, drained and rinsed.
• paprika for serving

👨‍🍳 Instructions

1. 1Add the first seven ingredients to a food...: Add the first seven ingredients to a food processor and puree until smooth.
2. 2Add in the drained and rinse chickpeas and...: Add in the drained and rinse chickpeas and process for 4-5 minutes or until smooth and creamy.
3. 3Transfer to a serving bowl and drizzle with...: Transfer to a serving bowl and drizzle with additional olive oil and a light dusting of paprika.
4. 4Transfer leftovers to an airtight container and store...: Transfer leftovers to an airtight container and store in the fridge for up to 3 days.