Quick One Pan Spinach and Zucchini Pasta

Ingredients

• 1 package (8-ounces Fettuccine Pasta ( or any other type of pasta))
• 2 to 4 cups packed fresh spinach leaves
• 1 cup zucchini sliced (about 1 large zucchini)
• 1 cup thinly sliced onion (optional)
• 4 cups water
• 1 cup tomatoes (cherry, grape, or diced)
• 3 garlic cloves (minced)
• 3 tablespoons olive oil
• 1 teaspoon dry italian spices
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• parmesan cheese
• salt and fresh ground pepper (to taste)

Instructions

1. 1

   Combine pasta, zucchini, tomatoes, onion, garlic, italian spices, olive oil,1 teaspoon salt, 1/2 teaspoon garlic powder, and water in a large straight-sided skillet. Bring to a boil over high heat (leave spinach until the end). Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 8 minutes. Add spinach, stir and turn off heat. Top with freshly grated parmesan cheese and olive oil, serve hot.