Raspberry Cheesecake Milkshakes

Ingredients

• 3 cups vanilla bean ice cream
• 6 ounces cream cheese
• 1 cup whole milk
• 1 teaspoon vanilla
• 1 teaspoon fresh lemon zest
• 1 pound raspberries (fresh or frozen, 16 ounces )
• 1/2 cup heavy cream (cold )
• Fresh raspberries and graham crackers (for garnish (optional))

Instructions

1. 1

   In a blender (in 2 batches, if needed), blend ice cream, cream cheese, milk, vanilla, lemon zest and frozen raspberries until smooth. Divide evenly among 4 serving glasses.

2. 2

   In the bowl of a stand mixer fitted with whisk attachment, beat heavy cream until stiff peaks form. Dollop whipped cream on top of each glass. Garnish with fresh raspberries and graham crackers.