Hawaiian Chicken
This sweet, juicy, Gluten-Free Hawaiian Chicken is the perfect chicken to whip up on a weeknight and throw on the grill. It’s super healthy and flavorful, and you can enjoy it guilt free.
Ingredients
- 1/4 cup gluten-free soy sauce or tamari sauce
- 1/4 cup raw honey
- 1 tablespoon garlic (about 2 small cloves), diced
- 2 large chicken breasts
Instructions
- 1
Combine the gluten-free soy sauce, honey, and garlic...: Combine the gluten-free soy sauce, honey, and garlic in a microwave-safe dish and heat for 30 seconds on low (or over low heat on the stove if you don't have a microwave).
- 2
Place chicken breasts in a container or a...: Place chicken breasts in a container or a gallon-sized zipper bag.
- 3
Add sauce to chicken and let marinate for...: Add sauce to chicken and let marinate for at least 1 hour.
- 4
Grill for 12-15 minutes or bake in a...: Grill for 12-15 minutes or bake in a pre-heated oven on 375°F (190°C) for 20-22 minutes or until chicken is done and juices run clear.
Cook it from the original
This recipe comes from glutenfreepalate.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on glutenfreepalate.com