Ginger Peach Granola

Ingredients

• 6 cups old-fashioned oats
• 2 cups sliced almonds
• 1 cup pepitas (green pumpkin seeds, not roasted)
• 1/2 cup sunflower seeds (not roasted)
• 1/4 cup chia seeds
• 1 teaspoon sea salt
• 3/4 cup pure maple syrup
• 3/4 cup olive oil
• 2 cups dried peaches (chopped)
• 1/3 cup crystallized ginger (chopped)

Instructions

1. 1

   Heat oven to 350 degrees F.

2. 2

   In a large bowl, stir oats, almonds, pepitas, sunflower seeds, chia seeds, salt, maple syrup and olive oil until everything is well-coated and combined.

3. 3

   Divide mixture between two large rimmed baking sheets and spread out into a thin and even layer. Bake 30 minutes, stirring granola once and rotating pans halfway through baking, until granola begins to turn golden.

4. 4

   Remove baking sheets from oven and sprinkle chopped dried peaches and ginger evenly on top. Return to oven and bake another 10 minutes until granola is golden brown.

5. 5

   Allow granola to cool completely on baking sheets before stirring/serving. Store in an airtight container at room temperature for 1 week, in the fridge for 2 weeks or frozen up to 1 month.