French Onion Tartlets

Ingredients

• 1/4 cup unsalted butter
• 2 yellow onions (finely chopped, medium)
• salt and pepper (to taste)
• 1/4 teaspoon thyme leaves (fresh, picked from stem )
• 1 tablespoon dry white wine
• 4 ounces cream cheese (room temperature)
• 1 large egg (lightly beaten)
• 2 tablespoons parsley (chopped, fresh )
• 30 mini fillo dough shells ()

Instructions

1. 1

   Heat oven to 350°F. In medium skillet over medium heat, melt butter. Add chopped onions and reduce heat to medium-low. Cook onions, stirring occasionally, 10 minutes until softened. Add salt and pepper to taste. Continue to cook onions 10 minutes, stirring occasionally, then add fresh thyme leaves.

2. 2

   Cook yet another 10 to 15 minutes, stirring occasionally, until onions are deep golden brown and very caramelized. Add white wine and continue to cook 3 minutes more. Remove from heat. Stir in cream cheese, egg and parsley until well combined.

3. 3

   Place fillo shells on rimmed baking sheet. Fill each shell with a scant tablespoon onion mixture. Bake 10 to 15 minutes until shells are lightly golden and filling is lightly browned on top. Serve warm.