Cheese Nips Crusted Chicken Tenders
The dipping sauce you see in the photo above is a super easy to make buffalo ranch sauce. It's a mixture of 1 teaspoon buffalo sauce and 3 teaspoons ranch dressing. You can add more or less buffalo sauce to taste.
Ingredients
- 12 chicken tenders
- 1 cup sour cream
- 3/4 cup butter (melted)
- 3 cups Cheese Nips or Cheez-It (crushed)
Instructions
- 1
Preheat oven to 375 degrees. Crush Crackers by placing them in a ziplock bag and rolling over the bag with a rolling pin or by placing them in a food processor for 1-2 minutes( be careful not to over processor them). Dip the chicken tenders in the sour cream, be sure to coat both side evenly, then place the chicken in the Cheese crumbs mixture and be sure to coat both sides. Place tenders in a baking dish or tray, Drizzle with the melted butter. Bake at 375 for 25-30 minutes or until golden in color.
Cook it from the original
This recipe comes from gimmedelicious.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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