Black Bean Soup

Ingredients

• 1 tablespoon vegetable oil
• 4 ounces of smoked sausage, diced (andouille or kielbasa)
• 1 lb. ground turkey
• 1 cup onion, diced
• 1 medium red bell pepper, diced
• 1 tablespoon garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon of ground allspice
• 1 4-oz can of mild green chile's
• 1, 14.5-ounce can diced tomatoes, undrained
• 2, 15-ounce cans black beans, drain one can
• 2 cups beef broth

Instructions

1. 1

   Heat vegetable oil in a large saucepan over...: Heat vegetable oil in a large saucepan over medium heat.

2. 2

   Add diced sausage and ground turkey; saute for...: Add diced sausage and ground turkey; saute for 5-6 minutes.

3. 3

   Add onion and red bell pepper and saute...: Add onion and red bell pepper and saute for another 4-5 minutes or until the onion is tender.

4. 4

   Stir in the garlic, cumin, chili powder and...: Stir in the garlic, cumin, chili powder and allspice.

5. 5

   Stir in the green chiles and tomatoes and...: Stir in the green chiles and tomatoes and cook for 3-4 minutes. Rinse and drain one can of black beans. Add drained black beans, and un-drained black beans.

6. 6

   Add beef broth to the saucepan.

7. 7

   Bring to a boil, reduce heat and simmer...: Bring to a boil, reduce heat and simmer for 15 minutes.

8. 8

   Serve hot.