Gluten-Free Peanut Butter Blossoms
A super simple gluten-free peanut butter blossoms recipe that is flourless and quick to bake. With only a few ingredients and a couple of quick steps you can have these gluten-free peanut butter blossoms in the oven in no time.
Ingredients
- 1 cup peanut butter
- 1/2 cup granulated sugar + more for rolling cookies in
- 1/3 cup brown sugar
- 1 egg (or flax egg)
- 1/4 teaspoon salt
- 1 teaspoon gluten free vanilla extract
- 24 Hershey's Kisses, unwrapped (or your favorite chocolate pieces)
Instructions
- 1
Preheat oven to 350°F (180°C). Line two baking...: Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper; set aside.
- 2
Add the peanut butter, sugar, egg, salt, and...: Add the peanut butter, sugar, egg, salt, and vanilla to a medium mixing bowl.
- 3
Mix until combined. Chill for 1 hour.
- 4
After chilled, roll peanut butter blossoms cookie dough...: After chilled, roll peanut butter blossoms cookie dough into 1" balls. Roll them in granulated sugar.
- 5
Place on the baking sheet 2 inches apart...: Place on the baking sheet 2 inches apart and bake for 8-10 minutes or until the bottoms start to brown.
- 6
Remove from the oven and immediately place kiss,...: Remove from the oven and immediately place kiss, or your favorite chocolate, on top and press down slightly.
- 7
Store in an airtight container for up to...: Store in an airtight container for up to 4 days
Cook it from the original
This recipe comes from glutenfreepalate.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on glutenfreepalate.com