Gluten-Free Baked Brie Pastry

Ingredients

• 1 sheet of Gluten-Free Puff Pastry
• 1 5-7" wheel of brie
• 1/2 cup tart or spicy jam of choice
• 1 egg, beaten

Instructions

1. 1

   Preheat oven to 400 degrees F. Place oven...: Preheat oven to 400 degrees F. Place oven rack in the center.

2. 2

   Thaw puff pastry dough according to the package.

3. 3

   Place pastry dough on a baking sheet.

4. 4

   Place brie wheel in the center of the...: Place brie wheel in the center of the pastry dough.

5. 5

   Spread jam evenly over brie wheel.

6. 6

   Fold the pastry dough over the wheel of...: Fold the pastry dough over the wheel of brie, tucking and pinching until the brie wheel is covered.

7. 7

   Brush egg over the pastry crust until the...: Brush egg over the pastry crust until the pastry crust is coated with egg.

8. 8

   Bake for 30 minutes or until the pastry...: Bake for 30 minutes or until the pastry crust is golden brown and cooked through.

9. 9

   Remove from the oven and let cool for...: Remove from the oven and let cool for 15 minutes before slicing and serving.